http://achickenineverygrannycart.wordpress.com/2006/09/25/nymag-pasta-gnudi/ Sometimes it really isn't about roasting your own chicken. Thu, 28 Aug 2008 17:40:38 +0000 http://wordpress.org/?v=MU hourly 1 http://achickenineverygrannycart.wordpress.com/2006/09/25/nymag-pasta-gnudi/#comment-3387 ann Wed, 27 Sep 2006 01:14:27 +0000 http://achickenineverygrannycart.wordpress.com/2006/09/25/nymag-pasta-gnudi/#comment-3387 as you can now see, I was wrong, but Julie, your suggestion is sublime, and I promise, for the good of my readers, I shall follow up on that! (and report back, of course). as you can now see, I was wrong, but Julie, your suggestion is sublime, and I promise, for the good of my readers, I shall follow up on that! (and report back, of course).

]]> http://achickenineverygrannycart.wordpress.com/2006/09/25/nymag-pasta-gnudi/#comment-3381 Julie Tue, 26 Sep 2006 13:39:02 +0000 http://achickenineverygrannycart.wordpress.com/2006/09/25/nymag-pasta-gnudi/#comment-3381 Perhaps you can go eat at Maremma (which sounds like a wacky place, but wacky in a good way), order the strozzapreti, and see what you're served. And then report back to us. Perhaps you can go eat at Maremma (which sounds like a wacky place, but wacky in a good way), order the strozzapreti, and see what you’re served. And then report back to us.

]]> http://achickenineverygrannycart.wordpress.com/2006/09/25/nymag-pasta-gnudi/#comment-3379 Sher Tue, 26 Sep 2006 07:00:18 +0000 http://achickenineverygrannycart.wordpress.com/2006/09/25/nymag-pasta-gnudi/#comment-3379 Hey, you tell 'em!! They need to hire you! Hey, you tell ‘em!! They need to hire you!

]]> http://achickenineverygrannycart.wordpress.com/2006/09/25/nymag-pasta-gnudi/#comment-3378 Ulla Tue, 26 Sep 2006 03:53:43 +0000 http://achickenineverygrannycart.wordpress.com/2006/09/25/nymag-pasta-gnudi/#comment-3378 I am not a pasta expert but I have gone to resturants that they have recommended and not been so impressed, but I love thier magazine otherwise. I am not a pasta expert but I have gone to resturants that they have recommended and not been so impressed, but I love thier magazine otherwise.

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