Comments on: Sea Breeze

By: skat

skat — Sat, 07 Jul 2007 13:39:42 +0000

Now those are some seriously good eats. The scallops, especially!

By: ann

ann — Fri, 06 Jul 2007 11:36:49 +0000

Izzy’s Mama — I’m expecting today to be utterly hellish at work today, so maybe I’ll give this to myself as a treat!

TBC — It’s SO good. I really think you’d adore it. Maybe have some with those luscious Maine scallops I’m sure you’ll be able to get while on holiday!

By: Tiny Banquet Committee

Tiny Banquet Committee — Thu, 05 Jul 2007 20:30:13 +0000

This sounds just perfect. I had a giant bag of peas recently and I made them into soup. Now I wish I had another bag of peas!

By: izzy's mama

izzy's mama — Tue, 03 Jul 2007 15:18:20 +0000

They serve cold chocolate there too! And a small tip..order a “shot”..it is all you need..or a wimpy, half chocolate/half milk because it is simply too thick and rich.

By: ann

ann — Tue, 03 Jul 2007 11:30:12 +0000

Izzy’s Mama — Oh my! I never thought of that combo! Wow, I bet that is amazing! I never think of ordering hot chocolate, it’s just so not my, thing. Now I’ll have to, but I think I’ll wait ’til it’s cold out again. Thanks!

Brooklynguy — No problem!

By: Brooklynguy

Brooklynguy — Mon, 02 Jul 2007 15:32:43 +0000

Thanks for the shout-out Ann!

By: izzy's mama

izzy's mama — Mon, 02 Jul 2007 12:37:49 +0000

I have been a fan of those pretzel croissants for ages..Izzy and I are obsessed with City Bakery. They are a perfect foil for the hot chocolate there. Problem is, they do major diet damage! I have to keep away.

By: ann

ann — Sat, 30 Jun 2007 14:28:11 +0000

Mary — If you’d seen the mound of pork we’d eaten earlier in the day, you’d understand why there was none in it! But it would be delicious in the pasta, so would a poached egg for that matter!

Yvo — ’twas!

Amanda — Momo is one of the things I miss most about not living in the LES, that at the ramen place on E 5th street who’s name suddenly eludes me. Oh, and the Essex Market, I miss that too…. sigh

Terry B — I am infatuated with that sign! I stopped to look at it and was like, nah, I’m not going to take a picture of that, it’s just a good fake, then I looked again and again, and finally it hit me that, no, that’s just a really old sign. I am over the moon in love with the letters, how you can see, more or less, how the signmaker used a protractor to make all the arches and curves. It’s so elegant, and gorgeous and perfect. It make my heart happy.

Toni — They truly are magical, the croissants, but yeah, even I find the website to be overkill!

Lisa(HT) — heh, mini seafood fliet mignons, that’s funny! I think the scallop/pretzel combo would be kinda gross… but pretzel croissant + ice cream? now that would be amazing!

Christina — Thanks! It’s almost as much fun taking the photos as it is eating the meals, and it makes it all the better knowing someone else is going to get to see them :-)

Sher — If my life were a film, I wouldn’t go see it ;-) Nah, but seriously, you just get to see the good parts. Trust me, you’d never want to put up with my job!

By: sher

sher — Sat, 30 Jun 2007 05:43:00 +0000

Oh, how I envy you! Your life is like a wonderful film. Sigh. All those food options. And the scallops look so delicious–much better than the awful ones I last had!

By: Christina

Christina — Fri, 29 Jun 2007 16:01:14 +0000

Yummy. A couple of years ago, I fell in love with scallops, and since then, I’ve been looking for new ways to hang out with them. Thank you for giving me another vehicle for scallop-love. It looks like a great one!

And, I loved your photo expedition of the ‘hood. It’s so fun to see another person’s neighborhood through that person’s point of view.