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A Love Story, With Bread & Chicken

15 Feb

My original intention in starting this blog was to celebrate the versatility of the most wonderful of urban convenience foods, the rotisserie chicken. My blog’s name was born out of this intention as well. The first name I came up with was A Chicken In Every Pot, an homage to the famous campaign promise attributed to Hoover, “A chicken in every pot, a car in every garage,” and to my belief that everyone should be able to guiltlessly enjoy roast chicken whether it was roasted at home or not. However upon getting home and springing this idea on The Boy, he suggested A Chicken In Every Granny Cart, to give it more of a feel for the neighborhood. Granny carts are very popular amongst East Village and Lower East Side dwelling hipsters.

Verrazano Narrows Bridge

I discovered rotisserie chickens after a disastrous attempt at roasting my own bird in our tiny LES tenement kitchen. My first post was about how to make a basic soup from the remains of a bird that had already served two for dinner. It soon became clear that this focus was far too narrow and that I had to allow my blog to grow organically and become what it is.

Two Tugs & A Paddlewheel

One day short of one year I can honestly say that I am so happy with my blog, but I am even happier with the little group of “blog friends” that I have made in the past 364 days. And so I wanted to say thank you to you guys, my readers, who propel me to keep cooking and writing. Thank you. You guys inspire and buoy me.

Lower Manhattan From Bay Ridge

In the past year (minus one day) I’ve tackled many recipes and dishes I never would have dreamed I could cook and accomplished some tasks I thought would always remain dreams. I recreated family recipes, overcame my fear of bread baking, discovered buffalo, created a recurring editorial feature, alerted the world to some dangerous fungi, created my own curry, grilled Croatian sausages, poked considerable fun at Sandra Lee, got pickled with a room ful of other food bloggers, traveled to Croatia, launched a photoblog and moved to Brooklyn.

It’s been a damn fine year!

Minerva In Green-Wood

But, there’s one more thing I need to share. Last weekend I hung out with Nigel in our huge new kitchen. No, not actually, but it was close enough, and Nigel helped me overcome two additional fears that have been dogging me for at least two years; he helped me bake a real kneaded loaf of bread, and he helped me roast my own chicken, both in spectacular fashion, and for one meal!

Nigel's Loaf

Both the bread and the chicken were from Appetite, my favorite book of his (although Luisa’s favorite, The Kitchen Diaries, is a close second). The bread was a half recipe of Nigel’s “A Really Good, And Very Easy White Loaf” with some added white whole wheat flour, while the chicken was a variation on his “A Pot-Roast Bird,” replacing two pheasants with one large organic chicken. Nigel loves experimenting and variations on a theme, so I know he’d be pleased with this dinner!

Nigel's Loaf

The bread was so easy, and the kneading was actually therapeutic. It’s a lovely movement. And the chicken was astounding. I mean, jaw droppingly good. The skin actually crackled and kind of shattered when I cut through it to remove the legs, which, in the end, didn’t even require the knife to remove. And the Brussels sprouts and mushrooms I put in the pot along with the chicken had absorbed all of the herbal aromas and sweet wineyness from the roasting process. It was a meal I could never have made in our tiny old kitchen.

Pot-Roasted Chicken

The leftover bread and the succulent chicken have made for some wonderful weeknight dinners while the carcass is wrapped in tinfoil in the freezer waiting for this weekend so I can attempt another culinary task I’ve never tackled; making chicken stock from scratch.

Me On Hvar

And so, 364 days after my first tentative, feeble steps into the blogosphere, I can honestly say, this blog has been a joy. Thanks to one and all that have been along for the journey. Here’s to 366 more days until my next sappy blogaversary post!

Head below the jump for Nigel’s Really Good And Very Easy Bread and A Pot-Roasted Chicken.

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