Tag Archives: Bivalves

Cooking With Wood

22 Oct

Our electric oven caught on fire.

I didn’t even know this was possible.  But there I was, standing in the kitchen staring at a giant fireball in our oven which was emitting noises I have only ever heard in a sci-fi film.

I was preheating the oven so I could roast the half-dozen free oysters my fishmonger had given me (free oysters!) and then I was going to make clam chowder.  I quickly shut it off and watched the coil cool from white to blue to yellow to orange to red and then back to black.  It was obvious to me that we would not be using that stove to make dinner.  I looked around at all the perishable seafood sitting on the counter: Oysters, clams, scallops and a brick of frozen flounder.  I called to Isaac and we came to one conclusion; we still had to cook. So Isaac started a fire in the wood-burning stove and I pulled out my gorgeous, fire-engine red Emile Henry dutch oven.

With a small hesitation I set the pot down on the stove and added a few shards of bacon.  And then we waited.  Ever so faintly we heard a soft, sibilant sizzle, and then it turned into a roar.  It was working!  The bacon cooked!  Then I added leeks and garlic and potatoes and carrots and herbs, and it cooked, too! And then the clams opened and the stock came up to a boil! And then I added the frozen flounder and, well, yeah, things ground to a halt.

Head below the jump for faux Pot au Feu, how to roast oysters on the oven and more.