Tag Archives: Potato Salad

Down To Earth

12 Mar

Apparently getting engaged makes me tongue-tied.

Or maybe getting engaged has given me so much to think about and so many things to do that I haven’t had the time to write.  Or cook.  But that’s also because suddenly everyone wants to take us out to dinner: friends, relatives, everyone.  It’s really nice–a whirlwind really–but I also can’t wait to sit back and relax a little bit this weekend, to roast a chicken a la Jacques Pepin, and maybe bake a loaf of bread.

But, before I do that (lest I sound ungrateful) I’d like to say a big, hearty and heartfelt thank you to each of you for your kind wishes and enthusiastic yays! You’re the nicest group of people to ever gather here at this little website.  Thank you all so much!

There are so many details to iron out, but since I’m sure you’re all just like the friends with whom I speak day-in and day-out, I figure you’d like a few details, too.  So here’s what I’ve got: We’re going to do a civil ceremony soon, like, the end of April soon.  Just our parents, my step-sister and her family and maybe Isaac’s sisters.  And then in September, we’re going to have a big party in our backyard up at the house!  Barbecue! Bocce! Croquet! Local beer! Finger Lakes wine! Laughter! Dancing! Smiles!

It’s going to be great and I can’t wait, but, it’s still incredibly overwhelming.  So in an attempt to bring things back down to earth a little bit, I’d like to talk about something very mundane: steamed potatoes.

Below the fold? More on steamed potatoes! Oh, and that whole wedding thing, too.