Tag Archives: Science

A Stove Story

13 May

I recently became enamored of a stove. (And of Google Books, too. You’ll see why below).

On Saturday night after a dinner featuring our first salad taken entirely from the garden, I settled down on the couch to do a little light Web surfing.  It started innocently enough. A little Facebook, a little New York Times, a little Twitter.

My Twitter feed is a little chaotic.  I tried for awhile to keep two Twitter accounts, one for work and one for me.  I spend my days as an editor at the business magazine Forbes and I spend the rest of my time gardening, cooking and being silly. So for awhile I had one for Serious Ann and another for Real Ann. But I couldn’t keep up with both and so now my Twitter feed is a motley collection of musings on Dow plunges, cooking artichokes and Scottie puppiesFollow with care.

But back to the stove.  On Saturday I noticed a bunch of tweets from a woman I follow about a really cool sounding not-for-profit salvage store in Astoria. In addition to sinks and diner signs and chairs, she also tweeted about coffins and topiary and heart-shaped hot tubs.  So I clicked over and started poking around Build It Green! NYC’s Featured Items.

I immediately fell in love with the historic terracotta tiles from the amazing Sun Building in downtown Manhattan (I would love to redo our kitchen with these). And for some reason, I really like these metal and wood Police desks from the ’80s.  But it’s this 19th century stove that really caught my attention.

Won’t you head down the rabbit hole with me? Yes? Then hop below the jump.

People Drop By From Time To Time… Part 5

30 Nov

The Granny Cart kitchen has been quiet, posting has been light, but that doesn’t mean people have stopped dropping by.

Lower Manhattan From The Promenade

Oh no. the human is a curious animal.

For a while I was confused why my favorite tomato bisque recipe was getting so much traffic, then I realized it’s because the recipe name includes the year it was created, 1907, and people are searching for what people ate 100 years ago. I think that’s cool.

Slightly less predictable was the rapid up-tick in people searching for pickled egg recipes just before Thanksgiving. I mean… To whom doesn’t a vinegary, purple egg simply scream harvest festival?

Jeff Koons Blue Diamond, Christie's, New York

And how do I know all this? Because the good people at WordPress, the platform upon which the Granny Cart floats blissfully through the universe of the internets, are kind enough to allow us users to see the phrases; often funny, sometimes scary, but always interesting, that drive people to our blogs.

There are lots of queries about farro, couscous and pickles, a few about boar roasts, many about poultry, and a goodly number looking for cheesemaking hints. There’s the accent crew too, looking for recipes for Spätzle, Čevapčići and Coq a la Bière. But the grand majority of the inquisitive folk that end up on the Granny Cart probably don’t want to be here.

Bridge, Prospect Park

I hope the person that was looking for Vermont “Olive Oil” finally found what he was after, because the information was certainly not contained on this here Website.

To the gentleman who put curry on his curry, while I agree that the situation might in fact be a pressing one, I really don’t feel that it’s that big of a predicament. In fact, I bet it was quite tasty in the end!

I hope the person that wanted a “recipe containing macaroni and cheese” found one. (If not there’s one right here if you’re still looking, and it’s called Mac & Cheese).

Finally, I will end my commentary on the state of search queries in the same way as always by appealing to the people searching for “tiny bunnies that don’t grow.” Have you found them? Do they really exist? Please, if you’ve managed to find the world’s most perfect pet, contact me. I’ll be waiting.

Rip Van Winkle Bridge from the grounds at Olana

The Cute

cats that look like gernot (Kind of makes you wonder who Gernot is, doesn’t it?)

give a pig a pickle (That’s gotta be pretty amusing)

how to get a live chicken in a bottle (I bet it’s nowhere near as easy as getting a ship in a bottle)

Cauliflower poodles (Ah yes, behold, there on the horizon, the noble, cruciferous hound)

cute hard boiled eggs (I think these would make this person very, very happy)

Hudson-Athen Lighthouse, Hudson River

The Curious

sunshine scientific names (I’ve never wondered about sunshine before… But if clouds have names… And precipitation has names…)

onion and cheese mexican joke (So a queso and a cebolla walk into a cantina…)

everything is pickled people are pickles (Sounds like the start of someone’s manifesto, if you ask me. That reminds me, I’ve been meaning to write one of those…)

will God allow me to eat shrimp (Oh dear. I think there’s only one person that can really help you make that call, and it’s not me)

rabbits eat pickles? (If pigs can…)

Dumbo Warerhouse

The Creepy

what to do with wife that doesn’t make dinner (Might I suggest a two prong approach: 1. Become friendly with a restaurant that will deliver and 2. Learn how to cook for yourself, perhaps?)

Round-the-World Cookbook cannibal recipe (I’m sure this exists, and yet…)

I’ll give you my antidote To the venom, (But…?)

june cleaver tablescape (I think tablescapes were a little before the Beaver’s time, and yet simply imagining this sends shivers down my spine)

delete granny’s pet,now! (Oh dear, must have been old Gernot again)

Gowanus Canal

And finally, I would like to leave you with one of the truer statements I’ve ever encountered.

small is beautiful but not for cheese

Sir, you, me and Isaac must be seperated at birth. You are welcome here anytime. Please, take a seat, make yourself comfortable, oh, and don’t forget the cheese!

Have a happy weekend everyone!