Albany, German Food, Photography, Sausages, Smoked Meats, Snow, Specialty Grocers, Upstate New York, Winter Cooking
In cooking, food, porcine, recipes, veggies on December 7, 2009 at 11:01 am
Are there any two more beautiful words in all the world than “Pork Store”?

If there are, I’m unaware of them. And it was these two magical words that came out of Isaac’s mouth early Saturday afternoon as we were bandying about what to cook for dinner.

I wanted a pork roast, he wanted a roasted chicken, and then somehow in searching the Internet, Isaac stumbled upon Rolf’s and all our wants and needs were forgotten. All we could think of was sausage.


So we jumped in the car and headed north and as we drove it became snowier and snowier. But we didn’t care! There were wursts and schinken at the end of the highway!
Sausages and schiken and snow oh my! More after the break.
Barley, Berkshires, Hiking, Massachussets, Mount Greylock, Photography, Roast Pork, salads, Taconic Mountains
In cooking, food, grains, living, porcine, reading, recipes, veggies, walking on December 1, 2009 at 7:46 am
We got to the top, and there was nothing to see.

And yet in a completely white world, there was plenty. After spending about 10 minutes in blinding whiteness I concluded that I’m really quite happy I never settled on “Arctic Exlorer” as a career path.

We thought we were supposed to be following the red blazes, which took us tromping off willynilly into the forest. Multiple times they would just *poof* disappear. But the baby blue blazes, they looked solid and dependable, so we decided to follow them.

And they took us to the top. Up through the ancient, breathing, dripping rain forest and out into the wide white world, 2,200 feet above where we started.

What to eat after a seven mile hike? Pork of course!